Consistent product and service from market-to-market and concept-to-concept.

importantNational vs. regional vs. local

importantIs re distribution an option?

importantAre regional warehouses available?

importantCentralized vs. de-centralized

importantCan you buy direct?

 

Roger Stilson President Specialty Restaurant Group, Inc. Dave Johnson tops the list of "Must Experts" for restaurant owners and operators. At Specialty Restaurant Group, we use Dave to help us develop menus, wine lists vendor agreements and to improve our service and merchandising. I have found Dave to be an invaluable asset as a consultant and colleague.

djohnson@davejohnsonandassociates.com

PO Box 564Langley Washington98260phone 360.221.4014cell 206.953.5904

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